Side Dish 

PUMPKIN FRITTERS

Ingredients:

• 4 cups cooked mashed pumpkin
• 2 eggs
• 1 cup flour
• Pinch of salt
• 1 teaspoon baking powder
• 30 ml (2 tablespoons) heaped of sugar

Method:

Combine all ingredients, making a soft batter and fry spoon fulls in shallow oil till both sides are lightly browned.
Drain on paper and serve warm with cinnamon sugar or caramel sauce.

Cinnamon Sugar -
Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potato too)

Caramel Sauce:

• 250 ml sugar
• 500 ml water
• 500 ml milk
• 30 ml margarine
• 20 ml corn starched mixed to a paste with water

Cook together and add one teaspoon caramel essence before serving over pumpkin fritters.