Sweets & Desserts 


BUTTERMILK PUDDING

Ingredients:

• 30 g butter or margarine
• 160 g sugar
• 2 eggs, separated
• 15 g flour
• 1 ml salt
• 1 ml vanilla essence
• 250 ml milk
• 250 ml buttermilk (cultured is fine)

Method:

Cream, butter and sugar.
Beat egg yolks one by one into creamed sugar and butter.
Add the flour, salt and milk alternately to the batter, mixing well after every addition. Add vanilla essence.
Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees C. Serve with strawberry sauce of your choice.